The Modular Systems HB1200-750 pairs a ductless commercial range hood with an integrated 304 stainless-steel workbench in one 1200 mm-wide unit — a single-piece extraction and prep solution for kitchens that cannot cut through the ceiling for ducting. It suits sites running three to four benchtop appliances (induction cooktops, griddles, benchtop fryers, woks) where full ducted extraction is not practical: ghost-kitchen pods, food trucks, pop-ups, small cafés and secondary prep benches inside larger venues. Why operators choose the HB1200-750 Ductless extraction — no roof penetration or ducting; position it anywhere a power outlet reaches. Multi-stage filtration — removable baffle filters plus a polyester pre-filter and a carbon filter capture grease and odours so filtered air recirculates. 304 stainless-steel construction — food-safe, hard-wearing and easy to clean for commercial service. Integrated LED lighting — even illumination across the work surface. Heavy-duty legs — a stable platform built for continuous use. Specifications Specification Value Brand Modular Systems Model HB1200-750 MPN HB1200-750 Type Ductless range hood with integrated workbench Width 1200 mm Depth 750 mm Height 1400 mm Product weight 95 kg Package dimensions 1200 × 850 × 1500 mm Power 240 V; 800 W; 10 A Power type Electric (single phase) Construction 304 stainless steel Lighting LED Filtration Removable baffle + polyester pre-filter + carbon filter Warranty 12 months parts & labour Installation and venue suitability The hood runs on a standard 240 V 10 A circuit; appliances sitting on the bench are powered separately to their own requirements. With no ducting or roofline work, the unit arrives ready to position and plug in — ideal for leased spaces and mobile kitchens. Browse the full range of ductless exhaust canopies or explore the wider Modular Systems range to match the right size to your layout. Larger widths (1500 mm and 1800 mm) and deeper 850 mm variants are available. Warranty and finance Backed by 12 months parts and labour — see our warranty information for full terms. Commercial finance is available through SilverChef, with fast approvals to help you fit out without tying up capital. Frequently asked questions Do I need to install ducting for the HB1200-750? No. It is a ductless system — internal baffle, polyester and carbon filters capture grease and odours, and the filtered air recirculates. It is designed for sites where external ducting is not possible, such as leased spaces, food trucks and pop-ups. How often do the filters need changing? As a guide, the polyester pre-filter is changed every 8–12 weeks depending on cooking volume and the carbon filter roughly every 12 months. The removable baffle filters wash in a sink with commercial degreaser as part of your normal cleaning cycle. What appliances can I run under this hood? Typically three to four benchtop units — induction cooktops, electric griddles, benchtop fryers or wok burners — sized to your extraction needs. Confirm your specific cooking load with our team before ordering. Does it run on standard Australian power? The hood itself runs on a standard 10 A 240 V outlet. Appliances placed on the bench are powered separately to their own specifications, including three-phase for heavier equipment. What are the dimensions of the HB1200-750? The unit measures 1200 mm wide × 750 mm deep × 1400 mm high with a net weight of 95 kg. It is built from 304 stainless steel. Larger 1500 mm and 1800 mm widths are available if you need more cooktop coverage.
