Moffat Medium — Solway Coffee Roasters Planning tomorrow’s lessons at 9 p.m.? Pick a coffee that fits your moment—comforting when you want calm, bright when you need lift. Why? Because homeschool parents work odd hours and still need something comforting in the cup. A balanced, everyday cup with mellow nuttiness, gentle fruit notes, and easy sweetness. Smooth, friendly, and versatile for any brew method. Tasting Notes Mellow nutty Fresh fruit Mild acidity, lovely sweetness Origin & Process Country: Peru (Fair Trade, Organic) Process: Washed Elevation: 1650–1800 MASL Net Weight: 12 oz (340 g) Brew Guide (starting point) 1:16 coffee-to-water ratio Water temp: ~200°F / 93°C Grind: medium for drip & pour-over; medium-coarse for French press Espresso: 1:2 ratio in ~28–32 seconds (adjust to taste) Good For Daily drip and pour-over Light, fruit-tinged espresso Refreshing cold brew Roaster NoteNamed for the Scottish town of Moffat—gateway to rolling hills and Highland cattle—this medium roast is crafted for comfort and clarity. Small-batch roasted by Solway Coffee Roasters in Springdale, Arkansas. These are whole beans.
