Mofongo Recipe

www.ElColmado.com Verified independent store

→

// // Ingredients: 3 green plantains Oil for deep-frying 1/2 lb pork cracklings 1 clove garlic, minced 1/2 cup chicken stock Procedure:Peel and cut the plantains into pieces about one inch long and deep-fry them. Grind the plantains in a mortar, adding the cracklings a few at a time, and mix well. Add the garlic and mix well. Serve hot along with the heated broth. // // Show more