Mohawk began as a cold-brew choice for a local club and remains adaptable to hot preparation. Progress identifies Sumatran Mandheling within the blend and describes a full, velvety body with restrained perceived acidity.Coffee profile Named component Sumatran Mandheling Style Coffee blend Body Full and velvety Original use Cold brew for a local club Sizes 12 oz and 16 oz Formats Whole bean, drip, French press About this coffeeThe source does not disclose the remaining components, roast level or proportions. Low acidity is kept as a sensory description, not a health promise. Its origin as a club cold brew explains the style without limiting it to chilled drinks.Preparation and selectionFor hot coffee, start with 22 g to 350 g water and compare the texture through paper and a metal filter. For cold extraction, choose whole bean and grind appropriately coarse, or verify that your selected prepared grind fits the steep. Filter well before judging the final body.Must Mohawk be served cold?No. The roaster explicitly describes both hot and cold preparation. Choose the method that gives the balance of texture and concentration you prefer.Whole-bean equipment for Progress Mohawk Coffee Blend: Turin DF64 grinder. For a different option, compare Traveling Gnome Sunset Colombian Decaf Coffee in our Specialty Coffee collection.
