A Smoky, Savoury Chilli Sauce With Serious Depth This is what happens when a chef takes Scotch Bonnet and gochujang, then adds hickory and oak smoke. Moi Moi XO is a BBQ-inspired chilli sauce with real character - smoky, savoury, and layered in a way that most sauces simply aren't. It's the one for people who want more than heat. What makes it different: Hickory and oak smoke woven through every drop Scotch Bonnet heat balanced with gochujang umami Rich, complex finish - works as a sauce, glaze, or marinade Chef-developed for depth, not just spice Use it on: Slow-cooked meats, ribs, brisket Burgers, wings, pulled pork Grilled vegetables and halloumi Stir-fries and noodle dishes that need a smoky edge If Moi Moi Original is your everyday sauce, XO is your weekend weapon. Developed by Michelin-trained chef Arron Maddix.
