A delicious garlic and pepper blend with a Southwestern flair. We love this rub on steaks, ribs and blended into ground beef for hamburgers. Broil shrimp in a mixture of Garlic Mojave Pepper, melted butter and olive oil, then serve with french bread for dipping in the butter. An amazing dinner in less than 15 minutes! For a combo of Southwest and Southern like no other, try this rub in our Pork Chops with Tangy Peach Salsa. Ingredients: Sea Salt, Spices, Garlic, Red Pepper, Paprika Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends. Suggested Recipes: Mojave Garlic Pepper Slow Cooker Brisket Big Batch Enchilada Sauce Pork Chops with Tangy Peach Salsa Rotisserie Chicken Enchiladas
