Mocha Java is widely recognized as the original blend, historically composed of coffees from Yemen and Indonesia. This classic blend is distinguished by its source coffees, which feature rich chocolate notes and a backdrop of balanced fruit flavors. Roasted for bright and balanced acidity This two-bean blend provides a new twist on a classic recipe. The first component, a pulped natural from Brazil, delivers a delightful fruit-forward acidity and floral notes. The second component, a naturally processed bean, adds juicy berry notes, baker's chocolate, and a full body. The result is a blackberry jam-like coffee with a rich body that pairs well with milk. We taste chocolate, raspberry, caramel When brewing we find notes of milk chocolate, raspberry and rich caramel. When cooling, the aromas of cocoa are curved by a juicy berry acidity and a full body. How To Brew Brewed Coffee Weight 1 part coffee to 16 parts water (1:16) Brewed Coffee Volume 1 tbs coffee to 4 oz water Espresso 19.5 gr coffee to 34 gr water in 32 sec Save 15% when you purchase a 5lb bag!
