Moka Jenne Bio is an environmentally-conscious espresso blend carefully crafted to delight the discerning palate. With a serving size of 7.5 grams and a 3 to 5-second pre-infusion, this medium-dark roast achieves a balanced extraction, harmonizing acidity and body for a nuanced flavor profile. While catering to the preferences of the Italian market by minimizing acidity, Moka Jenne Bio retains sophistication and quality, acknowledging the intrinsic value of acidity in coffee. Committed to organic standards, only natural fertilizers are used in cultivation, and stringent sanitation procedures ensure no contamination before roasting. The inclusion of beans from Ethiopia's Sidamo region, grown at high altitudes and renowned for their rich tradition, adds depth with notes of flowers, spices, dried fruits, honey, cocoa, and citrus, reflecting the region's esteemed coffee heritage. Whole beans ship in original 1 kg packaging shown. Ground coffee ships in a resealable 500 g bag. 90% Arabica 10% Robusta Recommended: 94.5-degree extraction temperature Pre-infusion from 3-5 seconds Serving size: 7.5g
