Molecular Gastronomy Spherification Kit

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Molecular Gastronomy Spherification Kit: This Spherification Starter Kit makes Molecular Gastronomy easy! Perfect for the creative chef or cocktail maker, you can use our kit to pr oduce caviar pearls and liquid centre spheres/bubbles using Spherification and Reverse Spherification techniques. Our kit contains everything you need to get started and enough ingredients to produce a lot of caviar pearls and liquid centered spheres/bubbles. Learn Spherification and Reverse Spherification techniques Create Caviar pearls / fruit bubbles Create liquid centred spheres Contents and Ingredients: Sodium Alginate 50g (E401) Calcium Lactate 50g (E327) 3 x 50ml Syringes 5 x 3ml Pipettes Show more