Molecular Nutrition: Mother and Infant explores the critical role of nutrition during the earliest stages of life, from pre-conception through pregnancy and into infancy. By integrating molecular biology with clinical nutrition, the book explains how dietary factors influence cellular function, gene expression, fetal development, and long-term health outcomes. It bridges basic science and applied practice, offering a comprehensive understanding of how maternal and infant nutrition shapes growth, metabolism, and disease risk across the life course. Key Features: Comprehensive coverage of early-life nutrition, spanning pre-conception, pregnancy, placental function, lactation, and infant feeding Strong molecular and genetic foundation, including cell biology, genetic machinery, and regulation of gene expression In-depth discussion of fetal programming and epigenetics, such as DNA methylation, microRNAs, transcriptomics, and one-carbon metabolism Detailed analysis of key nutrients, including amino acids, vitamins, minerals, and bioactive compounds Exploration of metabolic and gestational conditions, including glucose metabolism, immunity, overnutrition, and intrauterine growth Coverage of genetic risk factors and polymorphisms, including folic acid–related genes and lipid metabolism pathways Valuable reference for researchers and clinicians, particularly nutritionists, dietitians, and health professionals focused on maternal and infant health
