One of the most versatile applications is natural gelatin made from fresh fruit. It's made by boiling a mixture of water and fruit, adding carrageenan K in precise quantities, and cooling the mixture in molds. The result is a vegan, firm dessert with no added sugar, perfect for eating straight or as a base for further preparation. Dosage 0.3% - 1%Origin of raw materials Canada Packed in Italy Ingredients: carragenina Kappa E407 PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged in Maine for American quality for your kitchen. * VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Recommended by The Gentle Chef for Originator the Vegan Cheese Recipe * SEAWEED POWDER- Because carrageenan is made from natural seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly Net weight :50g (2oz) Origin Canada, packed in Italy