Moletto Gin A traditional gin spirit enhanced by quality distillation and a creative Italian flair. From the Veneto region, the Italian region most associated with distillation, comes an original premium gin that combines the flavors of carefully chosen juniper berries from the Alps and the Mediterranean coast. What makes this gin special and uniquely Italian is the addition of the finest, ripe, Italian tomatoes! A burst of fresh juniper followed by sunny, ripe Italian tomatoes, then notes of rosemary, mint, basil and a hint of citrus. Juniper berries (Juniperi fructus), more specifically galbuli, release a characteristic spicy scent and a sweet, aromatic-spicy taste. They give the gin its main flavour. Moletto Gin is produced using the alcohol from selected mixed grains, and two spirits made from botanical varieties of juniper berries: from Mediterranean maquis – known as the best – and from the Alps. But the gin’s originality comes from a botanical feature that distinguishes and characterizes it: the tomato. Its ingredients also include an exceptionally pure natural element, spring water from the Dolomites, light and well-balanced, which is used to reduce the alcoholic strength.
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