The Montague Vectaire 2-115A is a double-deck, bakery depth natural gas convection oven built for commercial bakeries, high-volume restaurants, and foodservice operations that need consistent, large-batch baking output from a floor model unit. This listing includes casters for easier repositioning in production kitchens. Double-deck commercial gas convection oven with bakery depth chambers sized to accommodate full-size 18" x 26" sheet pans, suited for bread, pastry, and high-volume baking production Stainless steel top, front, and sides with a porcelain interior; includes a 3" high flue deflector with stainless steel front trim for a durable, sanitation-friendly exterior Measures 38.25" W x 39.5" D x 72" H (on legs); unit weight is approximately 1,320 lbs — confirm floor load capacity and clearance requirements prior to installation Thermostatic controls and a single-speed fan deliver even heat circulation throughout each sealed chamber; vertical opening doors with viewing windows allow operators to monitor product without opening the oven Indirect "muffled" heating system routes flue gases around the oven cavity rather than through it, keeping flue gases contained when the door opens and contributing to a more consistent bake environment Ships with casters installed; standard configuration also available with 6" adjustable legs — confirm gas connection type (this unit is natural gas) and local code requirements for ventilation and gas hookup before ordering NSF listed CSA design certified Dimensions: 38.25" W x 39.5" D x 72" H
