Monarka: Caturra, honey process, medium roast

Parak Harvest Inc Verified independent store

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Variety: CaturraProcess: Honey or mielRoast Level: Medium Location: Santas Marias, Tacámbaro, MichoacánElevation: 1800-2000mFlavour: Chocolate, berries The honey or "miel" process begins with handpicking cherries to ensure that only fully matured ones are selected. On the day of harvesting, the outer skins are removed from the coffee cherries using a mechanical depulper. In this process, a portion of the mucilage is intentionally left attached to the beans. The coffee beans, along with the mucilage, are then spread out on raised beds to dry. This drying process takes place partially under the sun and shaded conditions for 12-18 days. Throughout this period, the beans are consistently turned to ensure uniform drying. Show more