Monginis: Elaichi Rusk

Saaket Foods and Speciality Verified independent store

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Crisp, twice-baked Monginis Elaichi Rusk with the aromatic flavour of cardamom. A classic Indian tea-time favourite, perfect for dipping into hot chai or coffee and enjoying as a l ight, crunchy snack. A delicious pantry staple for anyone looking for the familiar taste of Indian elaichi rusk in Australia. Show more