Monin Ruby Chocolate Syrup 700ml Ruby Chocolate Syrup for Coffee & Desserts Discover the revolutionary Monin Ruby Chocolate Syrup, the perfect ruby chocolate addition to your coffee creations and sweet treats. This premium coffee syrup delivers the unique fruity tang and light acidity of ruby chocolate in every pour, with its signature pink hue and aromatic profile that transforms ordinary drinks into extraordinary experiences. Ideal as a flavoured coffee syrup or chocolate syrup for ice cream, it brings elegance and surprise to hot chocolates, iced lattes, frappés, milkshakes, and cocktails — making it a must-have for cafés and home baristas across Ireland. Elevate your menu or daily brew with this versatile Monin syrup that perfectly balances intense fruitiness with subtle chocolate notes. Whether you're searching for ruby chocolate in Ireland, ruby hot chocolate, or a standout flavoured syrup for coffee, Monin Ruby Chocolate Syrup stands out for its natural flavourings and vibrant colour derived from sweet potato and purple carrot concentrates. It's the creative edge your beverages need, delivering consistency and wow-factor in every 15-30 ml serve. As a top choice among coffee syrups in Ireland, this Monin ruby chocolate syrup is vegan-friendly and free from common allergens, allowing you to serve indulgent drinks with confidence. Stock up on this 700ml bottle and watch your customers (or your own creations) come back for more of its surprising ruby chocolate twist. What is ruby chocolate made of? Ruby chocolate is made from rare ruby cocoa beans, sugar, cocoa butter, skimmed and whole milk powder, cocoa mass, natural vanilla flavouring, soya lecithin, and citric acid. Its signature pink colour and bright fruity-tangy flavour come naturally from the ruby beans themselves—no artificial colours or added fruit extracts. Perfect for creating delicious ruby chocolate syrup, ruby hot chocolate, and indulgent desserts. How is ruby chocolate made? Ruby chocolate is made by carefully selecting and processing ruby cocoa beans with controlled fermentation and precise acidification using citric acid. This unique process unlocks the bean’s natural pink pigments and fresh berry-like notes without any added colours or flavours. The result is blended with sugar, milk powders, and vanilla to create the smooth, vibrant chocolate used in Monin ruby chocolate syrup and premium coffee syrups in Ireland. Key Features: 700 ml Premium Restaurant-Quality Bottle Ruby Chocolate Flavour Vibrant Pink Colour Fruity & Tangy Notes Perfect for Coffee Ideal for Hot Chocolate Vegan-friendly Allergen-Free Made with Natural Flavourings No Artificial Colours Nutritional info: Energy: 1358 kJ / 325 kcal Fat: 0 g (of which saturates 0 g) Carbohydrates: 81.6 g (of which sugars 80.1 g) Protein: 0 g Salt: 0.03 g Serving idea: Ruby Chocolate Hot Chocolate 20 ml Monin Ruby Chocolate Syrup 1 scoop chocolate frappe powder or 150 ml steamed milk Whipped cream Chocolate pieces or ruby chocolate shavings for garnish Warm the milk and stir in the Monin Ruby Chocolate Syrup along with the chocolate powder until fully dissolved and frothy. Pour into a mug, top generously with whipped cream and finish with chocolate shavings. Serve immediately for a luxurious, fruity-twist hot chocolate that showcases the unique pink hue and tangy notes of ruby chocolate. Perfect for cosy afternoons or as a standout café special. Add a touch of vibrant ruby magic to your drinks today – order Monin Ruby Chocolate Syrup now and elevate every sip!
