Monkfish Cheeks 500g

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Delicately firm, meaty, and sweet, monkfish cheeks are a true chef’s favourite. Cut from the most tender part of the fish, they offer a texture similar to scallops with a mild flav our that pairs beautifully with garlic butter, Mediterranean herbs, or a light curry sauce. Recipe Link: Monkfish Cheeks with Fresh Tomatoes, Spinach and Chorizo. Show more