With notes of dark chocolate and brown sugar From the Peruvian Amazon Specialty coffee requires special growing conditions. The lush nutrients of the Peruvian Amazon combined with the rich soil of the Highlands provide perfect growing conditions for a unique flavor profile that is both bold and smooth. Sustainably Sourced + Land Preservation In addition to fair trade wages and sustainable farming practices, our partnerships with our coffee farmers go a step further in funding land protection. Profits earned go towards land preservation for the endangered Choro Monkey -- or Mono Choro. How to Drink It | Mono Choro With a specialty coffee score of 82, our single-origin Mono Amarillo coffee can be enjoyed in several ways. While we recommend a slow pour method, it is versatile in nature and is a perfect roast for cold brew, espresso, or normal coffee drip. You'll know it's brewed to perfection when the addicting taste of chocolate and brown sugar hit your tongue.
