Tasting notes: Blackberry, Lemongrass, Caramel Javier Quintero grows this delightful coffee at Buena Vista in Colombia, where patience and precision guide every step of the harvest. Cherries are picked only at peak ripeness, then floated and hand-sorted to make sure only the best fruit moves forward. After picking, the coffee goes through a 30-hour underwater fermentation before being gently pulped and washed. From there, it’s dried under carefully controlled temperatures until it reaches the sweet spot. It’s a process that favours clarity, balance, and that classic washed-coffee charm we love. table td { border-color: transparent !important; } table td { border-color: transparent !important; } Quantity: 300g Origin: Colombia Region: Inza Farm: Buena Vista Process: Washed Variety: Bourbon Aruzi Altitude: 1600-1700 m Roast level: Medium Brew method: Espresso Roast date: January 20, 2026
