MONOGRAM - Popayan Decaf Espresso

Speciality Coffee Canada Verified independent store

→

Tasting notes: Milk Chocolate, Nougat, Caramel Hailing from the volcanic highlands of Popayán, Colombia, this lot is decaffeinated using the chemical-free Swiss Water Process. Roas ted specifically for espresso, it maintains a creamy, full-bodied profile with rich notes of milk chocolate and sweet nougat. table td { border-color: transparent !important; } table td { border-color: transparent !important; } Quantity: 300g Origin: Colombia Region: Cauca Farm: Smallhold farmers Process: Swiss Water Decaf Variety: Castillo/Catimor/Caturra Altitude: 1,800m Roast level: Medium-Light Brew method: Espresso Roast date: June 26, 2026 Show more