Everything you need to hand carve your own serrano ham. This ham from the province of Teruel in Aragon has been cured for a minimum of 14 months. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg). A wooden ham stand, carving knife and QR code for a ham carving tutorial are also included. Find out more about Spanish Ham and how to carve at our Ham School. The Monroyo Cured Ham Kit includes: • Monroyo Cured Ham • Wooden Ham Stand • Ham Carving Knife You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.
