Monsoon Malabar

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Malabar region in Mangalore is located near the west coast of India where the special process of monsooning is performed. The method involves exposing the coffee beans to the moist ure-laden monsoon winds to several months, which results in a unique flavour profile. The coffee is known for its low acidity, heavy body and musty flavours. It’s often described as having a smooth and mellow taste with hints of spice and chocolate. Processing | MonsoonedRegion | Malabar RegionAltitude | 1100 - 1200 M.A.S.LCupping notes | Chocolate, Musty, SpicyStrength | Medium Show more