Monsooned Malabar

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Aged by wind, rain, and centuries of tradition, this Indian coffee offers a smooth, low-acid cup with a bold body and notes of wood, spice, and dried fruit. Grown on the coast of K erala and naturally transformed by monsoon winds, Monsooned Malabar delivers a uniquely earthy, mellow brew made for slow sips and rich conversation. Region: Malabar Coast, Kerala, IndiaAltitude: 1,000–1,500 metersVarietals: Arabica – Kent, S795, SL9Process: Monsooning (beans are exposed to humid monsoon winds in open-sided warehouses for 12–16 weeks)Harvest Season: November–FebruaryCup Profile: Low acidity, full body, earthy, woody, spice, dry fruit Show more