🌿 Basic Overview Scientific name: Monstera deliciosa Common names: Swiss Cheese Plant, Split-Leaf Philodendron Family: Araceae Origin: Tropical forests of southern Mexico to Panama Type: Climbing tropical perennial 🌱 Appearance Large, glossy, heart-shaped leaves that develop natural splits and holes (fenestrations) as they mature. Can grow several feet tall indoors with support like a moss pole or trellis. Young plants may have solid leaves; splits appear as the plant matures. ☀️ Light Prefers bright, indirect light. Can tolerate medium light, but fenestrations develop more slowly. Direct sunlight can scorch the leaves. 💧 Water Water when the top 1–2 inches of soil are dry. Likes even moisture but is sensitive to overwatering (risk of root rot). Use well-draining soil and a pot with drainage holes. 🌡️ Temperature & Humidity Ideal range: 65–85°F (18–29°C). Loves high humidity (60%+), which encourages large, healthy leaves. 🌸 Growth & Care Moderate care — slow to establish but very rewarding. Benefits from support for climbing, regular pruning, and occasional fertilization. Can be propagated from stem cuttings with nodes. *Toxic to pets
