Frozen Montanara Pizza Shipped to Your Door, the Neapolitan Classic with Double Cooking Process Diameter: 12 inches A Neapolitan classic with a twist: the Montanara combines a unique double cooking process: lightly fried, then oven. Its frying gives it a slightly compact look while keeping the full diameter of a traditional pizza. ✔ Home made dough made with Caputo Super Nuvola type 0 and type 1✔ Lightly fried pizza dough, then finished in wood-fired oven✔ Imported Italian peeled tomatoes San Marzano area✔ Imported smoked Buffalo Mozzarella✔ Fresh basil✔ Imported extra virgin oil Ingredients: Lightly fried pizza dough topped with imported Italian peeled tomatoes San Marzano area, imported smoked Buffalo Mozzarella and basil, finished in wood-fired oven. All frozen products must be placed in the freezer as soon as delivered to you. Remove the pizza from the freezer and let it sit at room temperature for 30 minutes. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.
