Montebore

Good Cheese Verified independent store

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Italian legend says this cheese was invented in 1489 for the wedding of Isabella D'Aragona and Gian Galeazzo Sforza, the son of the Duke of Milan, which included Leonardo Da Vinci as a guest. Made of raw cow's, raw goat's and raw sheep's milk, this tiered-wedding cake shaped cheese is packed with loads of flavour and nuance. Featuring a milky, salty, pleasantly tart flavour along with notes of nuts and forest mushrooms, this cheese isn't just fun to look at but a joy to eat too. INGREDIENTS: raw cow's milk, raw sheep's milk, raw goat's milk, salt, rennet, lactic ferments Show more