a thoughtfully curated selection of our signature and seasonal bakes, featuring soft-baked cookies, delicate tartlets, and crunchy favourites—complete with a personalised message for any occasion. seasonal soft-baked collection gula melaka custard with pandan soft baked and brown butter crumble (inspired by kaya butter toast!) raspberry red velvet cheesecake signature soft-baked n°05 ambitious sailor — dark chocolate sea salt n°03 nutty professor — roasted pistachio ganache with crunchy feuilletine in brown butter soft baked crunchy & buttery bakes brown butter cornflake crunchies (50g) coffee sablé cookies (6pcs) packaging each cookie is individually packed and sealed for freshness before being placed into a box. while unlikely, 1–2 flavours may be substituted depending on availability. storage & enjoyment guide soft-baked cookies are best enjoyed within 12 hours for optimal texture. they may be refrigerated for up to 3 days; reheat at 150°c for 3–5 minutes before serving. for longer storage, freeze for up to 2 weeks and reheat at 150°c for 5–7 minutes. sablé cookies and crunchies are best consumed within 1 month if unopened or stored in an airtight container. keep in a cool, dry place.