Our Ravello Single Origin comes from Colombia, offering notes of milk chocolate, digestive biscuit, with a light caramel note on the finish. We use the Colombian Supremo bean which is renowned for its exceptional quality and rich flavour profile. Grown in the breathtaking landscapes of Colombia, this coffee is cultivated at high altitudes, contributing to its unique characteristics, and distinguishing it as one of the finest coffee varieties in the world. The coffee beans used to produce Colombian Supremo are grown in altitudes ranging from 1,200 to 2,000 meters above sea level. These high-altitude regions offer optimal conditions for coffee cultivation, including a cooler climate, ample rainfall, and nutrient-rich volcanic soil. These factors combine to create an environment that produces coffee beans with exquisite flavours, exceptional acidity, and a well-rounded body. Roast Level: - Medium Taste Notes:- Macadamia- Stone Fruit- Cocoa
