Moon Roasted Husk Moon Roasted Husk is a WuYi Shan "Hua Xiang" Da Hong Pao (DHP) tea. It is a refined, lightly processed Rock Oolong designed to emphasize its floral character rather than heavy charcoal roasting. "Hua Xiang" (花香) translates to "flower aroma," reflecting the tea's primary sensory profile. Key Characteristics Aroma: Features a soft, high floral bouquet reminiscent of orchids. It also carries undertones of honey, light roasted nuts, and a signature Wuyi mineral scent. Flavor Profile: The tea begins with sweet floral and fruity notes (often likened to cherries or berries) followed by a gentle minerality and subtle roast. Later infusions deepen into stone fruit and honeyed sweetness. Liquor & Appearance: The brewed tea is clear with a warm amber-gold or light orange-yellow color. The dry leaves are typically long, twisted, and brown to cordovan-brown. Mouthfeel: Described as balanced, smooth, and refreshing, with a clean and calming finish. Processing and Origin Origin: Grown in the Wuyi Mountains of Fujian, China. Processing: Harvested in the Spring (first flush), it undergoes light oxidation (roughly 35–40%) and delicate charcoal or fuel roasting. This light roasting style is intended to set the natural aromatics without introducing a dominant smoky flavor. Infusions: It is highly resilient, capable of maintaining its flavor profile across multiple steepings (typically 9+ infusions). This tea is often recommended as a "daily drinker" for those who prefer a brighter, more fragrant oolong over the traditional heavily charred varieties of Da Hong Pao.
