These Chinese mooncakes have four delicious fillings. Choose from white lotus paste, red bean paste, winter melon paste and ‘five nuts’ (with walnuts and almonds). The golden cakes have a crisp pastry shell and smooth, sweet filling. Shaped like the full moon, they represent harmony, happiness and prosperity. The top of the cake is decorated with a distinctive design applied with a stamp before baking. In Chinese culture, mooncakes are enjoyed during the Mid-Autumn Festival. They are presented in beautiful boxes and given as gifts to friends and family. Serve mooncakes at room temperature with Chinese tea. They can be sliced into quarters so you can experience all of the flavours. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White lotus paste mooncake: sugar, lotus seed (29%), peanut oil, rapeseed oil, wheat (gluten) flour (9%), invert syrup (sugar, water, glucose syrup, acid (e330)), glucose syrup, preservative (e202), raising agent (e500). Red bean paste mooncake: sugar, red bean (26%), rapeseed oil, peanut oil, wheat (gluten) flour (9%), invert syrup (sugar, water, glucose syrup, acid (e330)), glucose syrup, preservative (e202), raising agent (e500). Five nuts paste mooncake: sugar, peanut oil, wheat (gluten) flour (9%), melon seeds (8%), sesame seeds (8%), walnuts (3%), almonds (3%), hawaii nuts (3%), invert syrup (sugar, water, glucose syrup, acid (e330)), preservative (e202), raising agent (e500). Winter melon paste mooncake: winter melon (38%), sugar, rapeseed oil, wheat (gluten) flour (9%), maltose syrup, flavouring, colour (e100), invert syrup (sugar, water, glucose syrup, acid (e330)), peanut oil, salt, sweetener (e965), preservative (e202), raising agent (e500). Allergy advice: For allergens see ingredients listed in bold.
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