Moong Dal

Jessie & Laurent Verified independent store

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Split yellow moong beans are slowly simmered until tender, then finished with ginger, garlic, cumin, Kashmiri chili powder, and coriander for a fragrant, lightly spiced stew. This nourishing Indian classic is both comforting and protein-rich—delicious on its own or paired with rice, naan, or a full Indian meal. Not modifiable. Show more