Moonlight and Timber Moonlight and Timber is a highly unique and complex white tea made from a rare wild tree purple tea (ye sheng cha) varietal in Jinggu, Yunnan, known for its distinctive fruity, floral, and sometimes savory notes. It offers a thick, rich, and long-lasting aftertaste. Key Characteristics Varietal and Origin: The tea is made from a wild purple tea varietal (Camellia sinensis var. assamica) that grows in the mountainous areas of Jinggu county, Simao, Yunnan. Harvesting: It is a rare tea, typically harvested only once a year in the spring, primarily in March or April. Appearance: The dry leaves are visually striking, featuring a mix of green, purple, black, and silver hues. Processing: It is processed using a technique similar to the "Yue Guang Bai" (Moonlight White) style, involving wilting followed by air movement to gradually halt oxidation, which contributes to its unique character. Body and Texture: The resulting tea liquor is typically yellow, with a notably thick, oily, and sometimes creamy mouthfeel that some reviewers describe as "pancake batter". Aging Potential: Like other quality white teas, it can be aged, with the initial bitterness transforming into a deeper, fruitier sweetness over time. Flavor Profile The flavor profile is complex and can vary by harvest year and steeping method, but commonly includes: Aroma: A strong and intoxicating aroma of dried stone fruit (apricot, peach), grapes, tropical fruits, and flowers. Taste: Dominant notes include fruit (peach, pear, melon, black currant, white grape), florals, and herbal notes like mint, thyme, and sage. Unique Notes: Reviewers have noted a wide range of unusual, complex flavors, from savory spinach, squash, and medicinal/herbal notes to a distinct "cannabis-like" aroma and taste. Aftertaste: The tea is praised for its significant and long-lasting aftertaste (huigan), which can range from sweet and crisp to subtly spicy and mineral.
