2 Gringo's Chupacabra | Mop-N-Sop Sauce

bbqLAND Verified independent store

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An age old recipe like GrandDaddy used to make. Simply "Mop-n-Sop" (or baste) your meats while cooking, or use as a dipping sauce! If you really want to go "old school" secure a ra g to the end of the mesquite stick and "mop this sauce liberally to any meat on your pit. REFRIGERATE AFTER OPENING Show more