Cave-Aged Gruyère 1655 AOP

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Raw cow's milk · Switzerland · Aged 12 months The "1655" isn't just a name — it's a mark of excellence reserved for the highest-graded Gruyère AOP, made by gold-medal-winning chees emakers and cave-aged in the Fribourg region where Gruyère was born. Twelve-plus months of aging give it a rich, nutty, with a bright fruity edge and tiny crunchy crystals throughout. Complex but never sharp — the kind of cheese that makes an incredible grill cheese. Pick up at Monterey County Farmers Markets — or overnight shipping. Show more