Morbier 100 days Matured

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Morbier 100 days Matured - 300g 🐄 Our Morbier, matured for over 100 days, is sourced directly from Fruitière des Suchaux, which also produces our Comté. Originating from the same r egion of Franche-Comté in Eastern France, this extended maturation period enhances the cheese's creaminess and fruitiness. Enjoy it both raw and melted like raclette for a delightful culinary experience. Aspect Details Price From HK$96.00 Origin Morbier, France Days of Maturation 100 days Milk Type Raw Cow's Milk 🐄 Type Washed-Rind, Semi-Soft Texture Creamy, supple Aroma Nutty, fruity, slightly bitter aftertaste Recipe Sandwich with crackers, nuts Pairing Suggestions Light red wines Show more