Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and Østerberg Ice Cream. Think like a pastry chef: Marie encourages her readers to season to taste (yes, this applies to sweets too!) just like a professional pastry chef. Inspiring and practical: Richly photographed, this book will change the way you think about and make desserts. Flavor-forward recipes: Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes. Flavor chart: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations. More than Sweet is the perfect companion for anyone looking to take their baking to the next level. Marie Frank is a recipe developer and pastry chef based outside of Copenhagen, and has spent time training at pastry and ice cream shops there. She is also the author of the hit Substack newsletter More than Sweet and can be found on Instagram @mariehfrank.
