Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany. Unique flavor - Morelli lemon pepper pasta with wheat germ to create a rich, nutty bite Healthy - high in protein, lemon pepper pasta is a great way to get more protein into your day. Versatile - use in dishes with a touch of olive oil and parmesan cheese. Made in Italy - authentic linguine noodles made in the ancient Morelli pasta factory since 1860. *ORGANIC *VEGAN *NON-GMO About Morelli Pasta Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle.
