Morimoto 10 Years 300ml

Primo Liquors Southeast Verified independent store

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Then we all got to sample some of Chef Morimoto’s delicacies. Paired with the restaurant’s sake, we tasted Spicy Tuna, Shrimp Tempura, California and vegetable rolls, as well as a variety of Nigiri, including Tako (octopus), Hamachi (yellowtail), Kanpachi (amberjack), Maguro (Tuna), Mizudako (live octopus), Sake (salmon) and Lion Fish. I had never tried sushi, but I decided that if I were going to take the culinary plunge, this would be the place to do so. And I’m happy I did because I actually enjoyed the rolls and ate all the pieces I was given. I was less inclined to finish the Nigiri, largely because it prominently featured large strips of raw fish. Show more