The Kouichi Morimoto White Steel #2 Santoku is a hand-finished Japanese kitchen knife crafted by master craftsman Kouichi Morimoto, a highly respected sharpening specialist from Sakai, Japan. Kouichi Morimoto was certified as a Master of Japanese Traditional Crafts for blade grinding and sharpening by Japan’s Ministry of International Trade and Industry in 1987. He was also awarded “Naniwa-no-Meiko” (Master Craftsman in Osaka) by the Osaka prefectural government in 2005. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high-purity Japanese carbon steel known for its exceptional sharpness, fine edge quality, and ease of sharpening. The refined Kasumi finish highlights the traditional craftsmanship and elegant appearance of the blade. The Santoku is a versatile Japanese all-purpose knife designed for slicing, cutting, and chopping meat, fish, and vegetables. It is suitable for both professional kitchens and serious home cooks who appreciate precise cutting performance. The handle is made from rosewood, providing a traditional Japanese aesthetic, durability, and a comfortable balanced grip. Brand KOUICHI MORIMOTO 森本 光一 Blade Material Yasuki White Steel(Shirogami) #2 Blade Type Santoku (Multi Purpose Knife)/Double bevel Blade Length 170 mm/6.7" Handle Material O-shaped Shitan Rosewood *Definition of Blade Length :the Length from top edge of the blade to the end.** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.We cannot accept any return or cancellation, due to such duties unpaid in your country.
