Moringa Leaf c/s

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Almost every part of the moringa tree holds nutritional or commercial significance, making it a highly sustainable crop due to its rapid growth rate. Fresh moringa leaves are commo nly used as a salad herb or vegetable, while dried moringa leaves release their nutrients and antioxidant phytochemicals when brewed into teas, added to beverages, incorporated into cooked dishes, or used in skincare products. Renowned for its nutritional density, moringa is reputed to contain 17 times more calcium than milk, 25 times more iron than spinach, and 7 times more vitamin C than oranges, among other benefits. - Origin: Sri Lanka - Botanical name: Moringa oleifera - Size: 4oz Show more