Nourishing Caffeine Free Herbal Tea Moringa (Moringa oleifera) is a fast growing tree from the tropics and called the "miracle tree” because it's highly nutritious and almost every part is edible and used for various purposes. To make Black Moringa, leaves of the plant are first harvested by hand. Once harvested, unlike typical moringa teas, this leaf undergoes a controlled oxidation process similar to that of fine black teas — a unique method that brings out deeper, more complex flavours while enhancing its antioxidant properties. Upon brewing, the tea yields a golden-amber brew which unveils a delicate vegetal aroma layered with warm, savoury depth. On the palate, it offers a rich umami taste that is smooth and well rounded. According to Great Taste judges 'The dried leaves have a real aroma of tea, and the liquor has a deep greenish colour. On the palate, it is quite redolent of cooked brassicas, savoury and very slightly sweet on the finish, which is slow and gentle. At the end, there is even a slightly biscuity edge to the sweetness' Moringa has been widely studied for its medicinal properties. Other than its nutritive benefits, it also has demonstrated potential in lowering blood sugar and cholesterol levels, protecting the liver and improving heart health. Studies have also shown its antimicrobial and neuroprotective effects making it a natural supplement for overall wellness. Ingredients Pure Moringa leaves How to enjoy this tea Steep 1 tsp per cup for 4-6 mins in 95-100° C water. It can be had either plain or with a sweetener like honey. Black Moringa can be enjoyed either as a hot infusion or cooled down to make an iced tea. It can be blended with other teas/ingredients like our Peppermint or cinnamon to make exciting blends. It can also be used in smoothies, soups or juices to boost nutrition after grinding into a powder Can also be used as a seasoning once powdered and mixed with garlic and other herbs. Caffeine content nil
