These innovative chocolate sticks are vegan, organic, gluten-free, made without preservatives and are produced in small batches right here in Brooklyn. Imagine a bar shaped like a kitkat, but with a refined and complex flavor. Priscilla Terrero founded Morito Chocolates in appreciation for the culture, beauty, and community of the Dominican Republic. Salted Peanut - This classic chocolate stick marries the flavors of roasted peanut butter and roasted cacao, with a touch of sea salt to make all the flavors shine. Creamy and balanced filling coated with 70% dark chocolate. Matcha Latte - Incredibly creamy, earthy, matcha infused vegan chocolate, free of refined sugar. Covered in 100% dark chocolate. Ingredients: Organic cacao nibs, organic cacao butter, organic coconut flakes, organic coconut sugar, Matcha Powder. Hazelnut-Their signature chocolate stick features a balanced, nutty, and slightly fruity flavor profile paired with the rich aroma of roasted hazelnuts. We blend our house-made hazelnut butter with cacao for a creamy, smooth filling, then coat it in 70% dark chocolate. Matcha Strawberry Mini Cups- iA delicate balance of our white vegan chocolate blend with ceremonial Hikari matcha and fruit-forward dried strawberry, coated in bold, unsweetened 100% cacao, single origin from Hacienda Jeanmarie in Aguada, Puerto Rico — a farm credited with leading the revival of Puerto Rico’s cacao industry through organic cultivation and the preservation of cacao heritage.
