Moroccan Chebakia by Maison Serraj in Casablanca, Morocco Enjoy this limited time offering! Experience the exquisite taste of Chebakia from the renowned Maison Serraj in Casablanca, Morocco. This traditional cookie-like pastry is crafted with a blend of flour, ground almonds, sesame, anise, and a hint of orange blossom water. Chebakia is a quintessential sweet during Ramadan, although you'll find it throughout Morocco year round. Each piece is meticulously shaped, fried to golden perfection, and enveloped in a sweet sugary syrup, then sprinkled with toasted sesame seeds for an added crunch. Maison Serraj, established in 1954, has been a cornerstone of Moroccan patisserie, celebrated for its commitment to quality and authenticity. With over 60 years of expertise, this family-owned business continues to delight connoisseurs with its refined and imaginative pastries. Details: Limited-Time Offering: Available exclusively during Ramadan, while supplies last. Net Weight: 350g Ingredients: Flour, Sugar, Water, Vegetable Oil (rapeseed, sunflower, soy), Almond Butter, Sesame, Anise, Lemon, Yeast, Orange Blossom Water. Allergen Information: Contains milk, nuts, soy, gluten, and sesame. Product of Morocco
