Original Lamb Maroc Pasty

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A Real Taste Sensation! This Lamb recipe pays homage to the origins of the pasty. It almost certainly originated in the southern Mediterranean, and then travelled to our shores. Bu rsting with these flavours, its no wonder this pasty has been awarded various accolades from judges across the nation. We’ve packed delicious West Country lamb, chickpeas, apricots and sun-dried tomatoes into this pie, and then we add a sprinkling of Moroccan spice. If you’re feeling adventurous why not pair with roasted butternut or pumpkin on the side, or simply whip up some creamy mash and choose a red wine for an easy but legendary evening meal! Show more