Moroccan Mint

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Ancient Ritual. Hazel's New Obsession.Nobody told Hazel about the pour.She was on a rooftop riad in Marrakech — medina stretching out below, minarets catching the last of the golde n hour light — when the tea arrived. Fresh mint. Smooth green tea. And then the server lifted the pot way, way up and poured from what felt like three feet above the glass.She gasped. She may have applauded. The server did not react. This was normal. This was Morocco.In Morocco, mint tea isn't just a drink — it's a tradition, a welcome, a moment of peace. The high pour aerates the tea, creates the foam, honors the ritual. Hazel learned this on the rooftop. She's been pouring from height ever since. Her kitchen counter has not forgiven her.Beardo's orders: brew it at 175°F. Pour dramatically. Slow down.What's in the CupType: Green Tea with MintFlavor Notes: Fresh mint, smooth green teaCaffeine: Moderate (green tea base)Brew: 3–5 min at 175°F for best resultsThe Beardo's DifferencePremium quality tea sourced with the same care we put into every bag of coffee. Because some traditions deserve to be honored — one cup at a time.🍵 Free US shipping. 5–7 business days.Refreshing hot. Next-level iced. However you brew it, Moroccan Mint is a cup worth slowing down for. 🌿🇲🇦 Show more