Moroccan Mint

The Daily Grindhouse Verified independent store

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Bold green tea meets cool, fresh mint in a blend that's been a cornerstone of North African hospitality for centuries. Our Moroccan Mint is vibrant, smooth, and endlessly refreshin g — equally at home served hot in a traditional glass or poured over ice on a warm afternoon.Tasting Notes: Bright peppermint, grassy green tea base, clean and cooling finishBest For: Hot or iced, post-meal digestion, afternoon refreshment Classic pairing of gunpowder green tea and spearmint Naturally caffeine-containing — a lighter lift than coffee Excellent cold brew — steep overnight in cold water for a crystal-clear iced tea Brewing Guide: Use 2g per 8 oz. Steep in 175°F water for 2–3 minutes. Sweeten with honey or sugar to taste. For iced: steep double-strength and pour over ice. Show more