Moroccan Mint

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This Moroccan-styled green tea with peppermint offers a cooling, tummy-pleasing taste. It is as enjoyable cold as it is hot. Ingredients: Green tea, peppermint leaves, and essentia l oil of peppermint Brewing Instructions Use 3/4 teaspoon of tea per 6 ounces of water. Bring water to 185° F. Pour over leaves; steep for 2 minutes. Remove leaves from tea. Enjoy! Reinfuse 2-3 times, increasing time by 50% each infusion. Show more