Moroccan Mint (Mentha spicata var. crispa ‘Moroccan’) is a highly aromatic herb treasured for its refreshing flavour, vigorous growth, and traditional use in mint tea. Famous as the mint used in authentic Moroccan tea, this variety produces lush green foliage with a sweet, clean flavour that is less pungent than peppermint and exceptionally versatile in the kitchen. The bright green leaves release a refreshing fragrance when touched and can be harvested throughout the growing season. Moroccan Mint is perfect for fresh teas, iced beverages, cocktails, desserts, fruit dishes, salads, sauces, and savoury recipes. Its aromatic foliage also makes it an attractive addition to edible gardens and patio containers. This fast-growing herb develops a dense, spreading habit that quickly fills garden spaces. Because of its vigorous growth, Moroccan Mint is often best grown in containers or contained planting areas to prevent it from spreading too aggressively. The plant also produces small flowers that attract bees, butterflies, and other beneficial pollinators during the summer months. In Alberta, Moroccan Mint thrives during the growing season and returns reliably each year when planted in suitable garden locations.
