This soup is so delicious yet subtle with butternut pumpkin sweetness enhanced by aromatic Moroccan spices with the added nutty taste of chickpeas; leaves you satisfied yet longing for more. Moroccan spices of cumin, ginger, coriander and paprika with a slight kick of chilli that is smoothed by coconut milk. The chickpeas add much needed plant-based protein for sustaining energy for any adventure. Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or hot dinner with a Feed the Hike Quick Rice Side-Kick. Ingredients Vegetable stock, butternut pumpkin, carrots, leek, chickpeas, coconut milk powder, lemon juice, garlic, cumin seeds, cumin powder, paprika, chilli, cinnamon brown sugar, salt, pepper LunchPacked weight: 36gServing size: 400gAdd water: 250mlReady: 2 minutes GLUTEN FREE | VEGAN | VEGETARIAN
