Originally created as a flavorful alternative for Easter lamb, this blend quickly proved it could do a whole lot more. Fresh herbs, warm spices, and a gentle touch of heat make it delicious on nearly any meat, poultry, or fish. Rub it onto lamb, pork, chicken, beef, salmon, or roasted vegetables before cooking. The mint and herbs keep it bright, while Cumin, Cinnamon, Cardamom, and Nutmeg add a warm, savory finish. Ingredients: Cilantro, Parsley, Mint, Onion Flakes, Cumin, Marjoram, Cinnamon, White Pepper, Cayenne, Cloves, Cardamom, Nutmeg. Easy Easter Lamb Rub 2 tablespoons of the blend over a 3–4 pound lamb roast with 1 tablespoon Olive Oil and Salt to taste. Roast at 350°F until it reaches your preferred doneness, then rest for 10 minutes before slicing. Spiced Chicken Thighs Coat 1½ pounds of chicken thighs with 1 tablespoon Olive Oil and 1–2 tablespoons of the blend. Bake at 425°F for 30–35 minutes, or until fully cooked and browned.
